*****Cream Cocoa Mocha****

*****Cream Cocoa Mocha****


  1. Freshly brewed coffee (16oz)
  2. CC cocoa powder 1-2 Tablespoons
  3. Milk or a milk alternative (Oat milk, almond milk)
  4. Sugar or sweetener 1-2 Tablespoons
  5. Whipped cream (optional)


  1. Brew a cup of your favorite coffee using your preferred method.

  2. In a separate container, warm up the milk or milk alternative. You can do this on the stove or in the microwave. Be careful not to overheat; you want it to be warm, not boiling.

  3. Add equal parts (1-2 tablespoons) of unsweetened cocoa powder and sweetener of choice to the coffee. Adjust the amount based on your preference for cocoa flavor.

  4. Pour the warm milk into the coffee and cocoa mixture, stirring well to combine, or drink it Team Cream style with no milk just cocoa and sweetener! 

  5. If you'd like to add some extra flair to your coffee, top it with whipped cream and a sprinkle CC cocoa powder on top. 

  6. Serve your delicious Cream Cocoa mocha coffee and enjoy!

You can customize the sweetness and cocoa intensity to your liking by adjusting the amount of cocoa and sugar. Enjoy daily like us! 

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