Cream Hot Cocoa

Cream Hot Cocoa


3 Tbs of CC powder

3 Tbs of Granulated Sugar (or any sweetener preferred) 

2-1/2 Cups of Oat Milk (or any other type of milk preferred) 

1/2 Tsp of Vanilla 


1. Warm the solution in a medium sauce pan on medium heat. 
2. Once solution is hot, sift in cocoa powder and sweetener of choice and whisk until blended. 

3. Let cool and Enjoy!

Optional: Add 1/2 tsp of cinnamon to solution when warmed for an extra kick! 

Back to blog

1 comment

How to make a single cup of cocoa?

Michele LeBlanc

Leave a comment