No Bake Chocolate Peanut Butter Brownie Protein Bars

No Bake Chocolate Peanut Butter Brownie Protein Bars


  • 1 cup pitted soft medjool dates, packed
  • 1 cup salted peanuts 
  • ½ cup walnuts
  • ¼ cup vanilla protein powder 
  • ¼ cup CC cocoa powder
  • 2 tbsp chocolate chips
  • ½ tsp coconut oil


  • Line a loaf pan with parchment or wax paper. If your dates are hard, soak them in a bowl of warm water for a few minutes to soften up.
  • Place dates, peanuts, and walnuts in the bowl of a large food processor. Process a minute or two, or until a crumbly mixture is formed.
  • Add CC cocoa powder and protein powder. Use a spatula to break apart and sit mixture a bit by hand before processing again until a dough ball is formed. If mixture won’t form a ball, add a tablespoon of water.
  • Place mixture in a pan and flatten well with hands until even and smooth.
  • Melt chocolate chips and coconut oil in a small microwave-safe bowl. Drizzle over bars and top with crushed peanuts.
  • Freeze overnight. Cut into 8-10 bars. Store in air-tight container in freezer for best texture. 
  • Take out of freezer and experience a healthy tasty Cream Cocoa treat!
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