Cream Cocoa Brownies

Cream Cocoa Brownies

 Baking Equipment Needed/ Reccomended

8x8 Baking Tray, Big Spoon, 1 Bowl, A whisk and a towel to clean up the mess :)

1. 1/2 cup of premium Ecuadorian cocoa.
2. 1/2 cup of butter (1 stick)
3. 1/2 cup of flour
4. 1 &1/8 cup of granulated sugar
5. 2 tsp of vanilla extract
6. 2 eggs
7. 1 tbsp of oil of choice

Baking instructions:
Preheat oven to 350
Melt Butter for 1:20 Seconds. (Make sure to use a bigger bowl for this, we will be adding all ingredients to this bowl for combination).

Pour measured sugar into melted butter.

whisk for 1:00 Minute. 

add in 2 Eggs and vanilla extract, whisk for 1 Minute.

SIFT in powder and Flour at the same time. DO NOT WHISK THIS BATTER !!! Instead, grab a big spoon and mix ( Allows the cocoa powder to properly mix! :))

Add in Tbsp of oil and mix with spoon until well combined & then Add in Chocolate Chips/ any add ins your heart desires!

Pour batter into your baking dish.

Put in oven for 20- 25 minutes / dip in a fork or dip stick and pull out when this is slightly covered in batter.  

Enjoy!

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15 comments

I made a double batch of these brownies and I have to say, they did not come out anything like the ones that were being sampled the day I bought the cocoa powder. The brownie tops were not a dark brown, they were very light and the brownie was rather chewy and stuck to my teeth when chewing. Should I not have made the double batch?

Maria Krause

Definitely the best brownies I’ve ever made!

Sarah

Met at the Kennebunk Maine food truck event and I’m so glad we did because these brownies are amazing 😍

Kayla

Best brownies ive ever had. Tried in kittery maine at the food truck fest. So good!!!

Amanda Morey

Best brownies, hot chocolate and chocolate milk … ever!!!

Lisa A Ash

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