Baking Equipment Recommended
8x8 Baking Tray, 2 Bowls, A whisk and a towel to clean up the mess :)
Ingredients:
1. 1/2 cup of CC cocoa powder.
2. 1/2 cup of butter (1 stick)
3. 1/2 cup of flour
4. 1 &1/8 cup of granulated sugar
5. 2 tsp of vanilla extract
6. 2 eggs
7. 1 tbsp of oil of choice
Baking Instructions:
SPRAY THE BAKING PAN!!!
Preheat oven to 350F.
Melt Butter for 1:20 Seconds.
Pour measured sugar into melted butter.
Whisk for 1:00 Minute.
Add in 2 Eggs and vanilla extract, whisk for 1 Minute.
SIFT in CC powder and flour in to the second bigger bowl and combine all other ingredients from first bowl. If you have a hand mixer that is the best way to form the batter form but a whisk or big spoon will work too!
Add in Tbsp of oil and mix with spoon until well combined & then add in chocolate Chips/ any add ins your heart desires!
Pour batter into your baking dish.
Put in oven for 20- 25 minutes / dip in a fork or dip stick and pull out when this is slightly covered in batter.
Enjoy!
19 comments
They are the best brownies I have ever made!
Going to try making these today. Looking forward to the video but found a short one on you tube that seems to show the basics of making brownies. https://www.youtube.com/watch?v=Z1OLG7F3HD4
These are the best brownies I have ever made! They are moist and chocolately. I have shared them and they were well received.
Hello! We will be posting a video on us baking the brownies step by step this week! We want to make sure that you all get the best outcome possible!
yours Truly – Team Cream
I made a double batch of these brownies and I have to say, they did not come out anything like the ones that were being sampled the day I bought the cocoa powder. The brownie tops were not a dark brown, they were very light and the brownie was rather chewy and stuck to my teeth when chewing. Should I not have made the double batch?