Cream Cocoa Brownies

Cream Cocoa Brownies

 Baking Equipment Recommended

8x8 Baking Tray, 2 Bowls, A whisk and a towel to clean up the mess :)

Ingredients:

1. 1/2 cup of CC cocoa powder.
2. 1/2 cup of butter (1 stick)
3. 1/2 cup of flour
4. 1 &1/8 cup of granulated sugar
5. 2 tsp of vanilla extract
6. 2 eggs
7. 1 tbsp of oil of choice

Baking Instructions:

SPRAY THE BAKING PAN!!!

Preheat oven to 350F.


Melt Butter for 1:20 Seconds. 

Pour measured sugar into melted butter.

Whisk for 1:00 Minute. 

Add in 2 Eggs and vanilla extract, whisk for 1 Minute.

SIFT in CC powder and flour in to the second bigger bowl and combine all other ingredients from first bowl. If you have a hand mixer that is the best way to form the batter form but a whisk or big spoon will work too! 

Add in Tbsp of oil and mix with spoon until well combined & then add in chocolate Chips/ any add ins your heart desires!

Pour batter into your baking dish.

Put in oven for 20- 25 minutes / dip in a fork or dip stick and pull out when this is slightly covered in batter.  

Enjoy!

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19 comments

Definitely the best brownies I’ve ever made!

Sarah

Met at the Kennebunk Maine food truck event and I’m so glad we did because these brownies are amazing 😍

Kayla

Best brownies ive ever had. Tried in kittery maine at the food truck fest. So good!!!

Amanda Morey

Best brownies, hot chocolate and chocolate milk … ever!!!

Lisa A Ash

Can you double the recipe for a thicker brownie? If so, is there a baking time difference?

Donna

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